St Ives Community Foodshare

St Ives

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Ives Community Foodshare scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2026 by Cornwall.

What does this rating mean?

St Ives Community Foodshare in St Ives has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Ives Rugby Club,
Alexandra Road,
St Ives,
Cornwall,
TR26 1ER

St Ives Community Foodshare Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Ives Community Foodshare. The data is published by the FSA under the Open Government Licence.

Who inspects St Ives Community Foodshare?

Food hygiene at St Ives Community Foodshare is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about St Ives Community Foodshare

What is St Ives Community Foodshare’s food hygiene rating?

St Ives Community Foodshare has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2026.

When was St Ives Community Foodshare last inspected?

St Ives Community Foodshare was last inspected by Cornwall on 24 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.