St Ives Coffee & Ice Cream

St Ives

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Ives Coffee & Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 January 2026 by Cornwall.

What does this rating mean?

St Ives Coffee & Ice Cream in St Ives has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Ives Coffee And Ice Cream,
Wharf Road,
St Ives,
Cornwall,
TR26 1LF

St Ives Coffee & Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Ives Coffee & Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects St Ives Coffee & Ice Cream?

Food hygiene at St Ives Coffee & Ice Cream is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about St Ives Coffee & Ice Cream

What is St Ives Coffee & Ice Cream’s food hygiene rating?

St Ives Coffee & Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.

When was St Ives Coffee & Ice Cream last inspected?

St Ives Coffee & Ice Cream was last inspected by Cornwall on 14 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.