St. Blazey Service Station

Bridge Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Blazey Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 September 2016 by Cornwall.

What does this rating mean?

St. Blazey Service Station in Bridge Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop,
St Blazey Service Station,
Bridge Street,
St Blazey,
PL24 2NS

St. Blazey Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Blazey Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects St. Blazey Service Station?

Food hygiene at St. Blazey Service Station is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about St. Blazey Service Station

What is St. Blazey Service Station’s food hygiene rating?

St. Blazey Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2016.

When was St. Blazey Service Station last inspected?

St. Blazey Service Station was last inspected by Cornwall on 1 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.