Spar Probus

Probus

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spar Probus scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Spar Probus, from June 2021 to March 2026. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Spar Probus.

Food hygiene rating history for Spar Probus
Inspection date	Rating	Verdict
23 June 2021	4 / 5	Good
10 March 2026	4 / 5	Good

What does this rating mean?

Spar Probus in Probus has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Church Terrace,
Fore Street,
Probus,
Truro,
TR2 4JN

This is the official Food Standards Agency hygiene badge for Spar Probus. The data is published by the FSA under the Open Government Licence.

Who inspects Spar Probus?

Food hygiene at Spar Probus is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Spar Probus

What is Spar Probus’s food hygiene rating?

Spar Probus has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Spar Probus last inspected?

Spar Probus was last inspected by Cornwall on 10 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.