Snaxbox @ Gwel An Nans Campsite

Cardinham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Snaxbox @ Gwel An Nans Campsite scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 July 2026 by Cornwall.

What does this rating mean?

Snaxbox @ Gwel An Nans Campsite in Cardinham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gwel An Nans,
Ladder Lane,
Cardinham,
Bodmin,
PL30 4EF

Snaxbox @ Gwel An Nans Campsite Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Snaxbox @ Gwel An Nans Campsite. The data is published by the FSA under the Open Government Licence.

Who inspects Snaxbox @ Gwel An Nans Campsite?

Food hygiene at Snaxbox @ Gwel An Nans Campsite is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Snaxbox @ Gwel An Nans Campsite

What is Snaxbox @ Gwel An Nans Campsite’s food hygiene rating?

Snaxbox @ Gwel An Nans Campsite has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2026.

When was Snaxbox @ Gwel An Nans Campsite last inspected?

Snaxbox @ Gwel An Nans Campsite was last inspected by Cornwall on 13 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.