Smugglers Rest Guest House

Newquay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smugglers Rest Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2014 by Cornwall.

What does this rating mean?

Smugglers Rest Guest House in Newquay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Smugglers Rest,
1 Seymour Avenue,
Newquay,
Cornwall,
TR7 1BL

Smugglers Rest Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smugglers Rest Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Smugglers Rest Guest House?

Food hygiene at Smugglers Rest Guest House is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Smugglers Rest Guest House

What is Smugglers Rest Guest House’s food hygiene rating?

Smugglers Rest Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2014.

When was Smugglers Rest Guest House last inspected?

Smugglers Rest Guest House was last inspected by Cornwall on 25 March 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.