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Slipway Ice Cream - Stones Reef

Sydney Cove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slipway Ice Cream - Stones Reef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2023 by Cornwall.

What does this rating mean?

Slipway Ice Cream - Stones Reef in Sydney Cove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Slipway Ice Cream,
Stones Reef,
Sydney Cove,
Praa Sands,
TR20 9TQ
Slipway Ice Cream - Stones Reef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slipway Ice Cream - Stones Reef. The data is published by the FSA under the Open Government Licence.

Who inspects Slipway Ice Cream - Stones Reef?

Food hygiene at Slipway Ice Cream - Stones Reef is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Slipway Ice Cream - Stones Reef

What is Slipway Ice Cream - Stones Reef’s food hygiene rating?
Slipway Ice Cream - Stones Reef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2023.
When was Slipway Ice Cream - Stones Reef last inspected?
Slipway Ice Cream - Stones Reef was last inspected by Cornwall on 13 February 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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