Seventh Day Adventist Church

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seventh Day Adventist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 April 2016 by Cornwall.

What does this rating mean?

Seventh Day Adventist Church in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mount Folly,
Bodmin,
Cornwall,
PL31 2DB

Seventh Day Adventist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seventh Day Adventist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Seventh Day Adventist Church?

Food hygiene at Seventh Day Adventist Church is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Seventh Day Adventist Church

What is Seventh Day Adventist Church’s food hygiene rating?

Seventh Day Adventist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2016.

When was Seventh Day Adventist Church last inspected?

Seventh Day Adventist Church was last inspected by Cornwall on 18 April 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.