Saltash Tamar Lions Club

Callington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saltash Tamar Lions Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 June 2026 by Cornwall.

What does this rating mean?

Saltash Tamar Lions Club in Callington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Chubbs Court,
26 Saltash Road,
Callington,
Cornwall,
PL17 7EG

Saltash Tamar Lions Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saltash Tamar Lions Club. The data is published by the FSA under the Open Government Licence.

Who inspects Saltash Tamar Lions Club?

Food hygiene at Saltash Tamar Lions Club is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Saltash Tamar Lions Club

What is Saltash Tamar Lions Club’s food hygiene rating?

Saltash Tamar Lions Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Saltash Tamar Lions Club last inspected?

Saltash Tamar Lions Club was last inspected by Cornwall on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.