Salt Wind Catering/OSBK

Redruth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salt Wind Catering/OSBK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2025 by Cornwall.

What does this rating mean?

Salt Wind Catering/OSBK in Redruth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salt Wind Catering,
37 Fore Street,
Redruth,
Cornwall,
TR15 2AE

Salt Wind Catering/OSBK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salt Wind Catering/OSBK. The data is published by the FSA under the Open Government Licence.

Who inspects Salt Wind Catering/OSBK?

Food hygiene at Salt Wind Catering/OSBK is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Salt Wind Catering/OSBK

What is Salt Wind Catering/OSBK’s food hygiene rating?

Salt Wind Catering/OSBK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Salt Wind Catering/OSBK last inspected?

Salt Wind Catering/OSBK was last inspected by Cornwall on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.