Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Cornwall

Salt And Vinegar

Falmouth

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Salt And Vinegar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 October 2024 by Cornwall.

What does this rating mean?

Salt And Vinegar in Falmouth has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salt & Vinegar Falmouth,
6 Market Strand,
Falmouth,
Cornwall,
TR11 3DB
Salt And Vinegar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Salt And Vinegar. The data is published by the FSA under the Open Government Licence.

Who inspects Salt And Vinegar?

Food hygiene at Salt And Vinegar is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Salt And Vinegar

What is Salt And Vinegar’s food hygiene rating?
Salt And Vinegar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 October 2024.
When was Salt And Vinegar last inspected?
Salt And Vinegar was last inspected by Cornwall on 3 October 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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