Salmans Restaurant And Takeaway

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salmans Restaurant And Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 March 2025 by Cornwall.

What does this rating mean?

Salmans Restaurant And Takeaway in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23A Cross Street,
Camborne,
Cornwall,
TR14 8ES

Salmans Restaurant And Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salmans Restaurant And Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Salmans Restaurant And Takeaway?

Food hygiene at Salmans Restaurant And Takeaway is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Salmans Restaurant And Takeaway

What is Salmans Restaurant And Takeaway’s food hygiene rating?

Salmans Restaurant And Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Salmans Restaurant And Takeaway last inspected?

Salmans Restaurant And Takeaway was last inspected by Cornwall on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.