Rolys Fudge Pantry Looe Limited

East Looe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rolys Fudge Pantry Looe Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2017 by Cornwall.

What does this rating mean?

Rolys Fudge Pantry Looe Limited in East Looe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rolys Fudge Pantry,
Fore Street,
East Looe,
Looe,
PL13 1DQ

Rolys Fudge Pantry Looe Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rolys Fudge Pantry Looe Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Rolys Fudge Pantry Looe Limited?

Food hygiene at Rolys Fudge Pantry Looe Limited is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Rolys Fudge Pantry Looe Limited

What is Rolys Fudge Pantry Looe Limited’s food hygiene rating?

Rolys Fudge Pantry Looe Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2017.

When was Rolys Fudge Pantry Looe Limited last inspected?

Rolys Fudge Pantry Looe Limited was last inspected by Cornwall on 28 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.