Robert Harvey Memorial Hall

Grampound Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robert Harvey Memorial Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2025 by Cornwall.

What does this rating mean?

Robert Harvey Memorial Hall in Grampound Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Harvey Memorial Hall,
Station Road,
Grampound Road,
Truro,
TR2 4EE

Robert Harvey Memorial Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robert Harvey Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Robert Harvey Memorial Hall?

Food hygiene at Robert Harvey Memorial Hall is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Robert Harvey Memorial Hall

What is Robert Harvey Memorial Hall’s food hygiene rating?

Robert Harvey Memorial Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was Robert Harvey Memorial Hall last inspected?

Robert Harvey Memorial Hall was last inspected by Cornwall on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.