Rise And Shine Breakfast Club

Penzance

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rise And Shine Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2016 by Cornwall.

What does this rating mean?

Rise And Shine Breakfast Club in Penzance has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Catholic School,
Peverell Road,
Penzance,
Cornwall,
TR18 2AT

Rise And Shine Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rise And Shine Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rise And Shine Breakfast Club?

Food hygiene at Rise And Shine Breakfast Club is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Rise And Shine Breakfast Club

What is Rise And Shine Breakfast Club’s food hygiene rating?

Rise And Shine Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2016.

When was Rise And Shine Breakfast Club last inspected?

Rise And Shine Breakfast Club was last inspected by Cornwall on 28 January 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.