Rick Park Farm - Home Caterer

Saltash

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rick Park Farm - Home Caterer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2018 by Cornwall.

What does this rating mean?

Rick Park Farm - Home Caterer in Saltash has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rick Park Farm,
Pillaton,
Saltash,
Cornwall,
PL12 5AN

Rick Park Farm - Home Caterer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rick Park Farm - Home Caterer. The data is published by the FSA under the Open Government Licence.

Who inspects Rick Park Farm - Home Caterer?

Food hygiene at Rick Park Farm - Home Caterer is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Rick Park Farm - Home Caterer

What is Rick Park Farm - Home Caterer’s food hygiene rating?

Rick Park Farm - Home Caterer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2018.

When was Rick Park Farm - Home Caterer last inspected?

Rick Park Farm - Home Caterer was last inspected by Cornwall on 14 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.