Refresh @ Little Sparks

Falmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Refresh @ Little Sparks scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 March 2025 by Cornwall.

What does this rating mean?

Refresh @ Little Sparks in Falmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Parish Church,
Killigrew Street,
Falmouth,
Cornwall,
TR11 3PY

Refresh @ Little Sparks Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Refresh @ Little Sparks. The data is published by the FSA under the Open Government Licence.

Who inspects Refresh @ Little Sparks?

Food hygiene at Refresh @ Little Sparks is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Refresh @ Little Sparks

What is Refresh @ Little Sparks’s food hygiene rating?

Refresh @ Little Sparks has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2025.

When was Refresh @ Little Sparks last inspected?

Refresh @ Little Sparks was last inspected by Cornwall on 24 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.