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Restaurant/Cafe/Canteen 📍 Cornwall

Rasta Roast Coffee Shop

St Austell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rasta Roast Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2025 by Cornwall.

What does this rating mean?

Rasta Roast Coffee Shop in St Austell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cornish Market World,
Par Moor Road,
St Austell,
Cornwall,
PL25 3RP
Rasta Roast Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rasta Roast Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Rasta Roast Coffee Shop?

Food hygiene at Rasta Roast Coffee Shop is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Rasta Roast Coffee Shop

What is Rasta Roast Coffee Shop’s food hygiene rating?
Rasta Roast Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2025.
When was Rasta Roast Coffee Shop last inspected?
Rasta Roast Coffee Shop was last inspected by Cornwall on 16 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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