Rafferty's Cafe And Wine Bar

Padstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rafferty's Cafe And Wine Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 December 2025 by Cornwall.

What does this rating mean?

Rafferty's Cafe And Wine Bar in Padstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raffertys Cafe And Wine Bar,
St Merryn,
Padstow,
Cornwall,
PL28 8NA

Rafferty's Cafe And Wine Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rafferty's Cafe And Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Rafferty's Cafe And Wine Bar?

Food hygiene at Rafferty's Cafe And Wine Bar is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Rafferty's Cafe And Wine Bar

What is Rafferty's Cafe And Wine Bar’s food hygiene rating?

Rafferty's Cafe And Wine Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Rafferty's Cafe And Wine Bar last inspected?

Rafferty's Cafe And Wine Bar was last inspected by Cornwall on 4 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.