Rachaels - Vintage Horsebox

Greenbottom

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rachaels - Vintage Horsebox scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2026 by Cornwall.

What does this rating mean?

Rachaels - Vintage Horsebox in Greenbottom has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Land Adjacent Unit 4,
Threemilestone Retail Park,
Greenbottom,
Truro,
TR4 8GA

Rachaels - Vintage Horsebox Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rachaels - Vintage Horsebox. The data is published by the FSA under the Open Government Licence.

Who inspects Rachaels - Vintage Horsebox?

Food hygiene at Rachaels - Vintage Horsebox is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Rachaels - Vintage Horsebox

What is Rachaels - Vintage Horsebox’s food hygiene rating?

Rachaels - Vintage Horsebox has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2026.

When was Rachaels - Vintage Horsebox last inspected?

Rachaels - Vintage Horsebox was last inspected by Cornwall on 3 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.