Putting On The Ritz

Launceston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Putting On The Ritz scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2026 by Cornwall.

What does this rating mean?

Putting On The Ritz in Launceston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 - 12 Market House Arcade,
Market Street,
Launceston,
Cornwall,
PL15 8EP

Putting On The Ritz Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Putting On The Ritz. The data is published by the FSA under the Open Government Licence.

Who inspects Putting On The Ritz?

Food hygiene at Putting On The Ritz is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Putting On The Ritz

What is Putting On The Ritz’s food hygiene rating?

Putting On The Ritz has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2026.

When was Putting On The Ritz last inspected?

Putting On The Ritz was last inspected by Cornwall on 2 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.