Probus Produce (Probus Pork)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Probus Produce (Probus Pork) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2025 by Cornwall.

What does this rating mean?

Probus Produce (Probus Pork) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Probus Produce (Probus Pork) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Probus Produce (Probus Pork). The data is published by the FSA under the Open Government Licence.

Who inspects Probus Produce (Probus Pork)?

Food hygiene at Probus Produce (Probus Pork) is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Probus Produce (Probus Pork)

What is Probus Produce (Probus Pork)’s food hygiene rating?

Probus Produce (Probus Pork) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was Probus Produce (Probus Pork) last inspected?

Probus Produce (Probus Pork) was last inspected by Cornwall on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.