Polraen Country House Hotel

Looe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Polraen Country House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2015 by Cornwall.

What does this rating mean?

Polraen Country House Hotel in Looe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Polraen Hotel,
Sandplace,
Looe,
Cornwall,
PL13 1PJ

Polraen Country House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Polraen Country House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Polraen Country House Hotel?

Food hygiene at Polraen Country House Hotel is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Polraen Country House Hotel

What is Polraen Country House Hotel’s food hygiene rating?

Polraen Country House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2015.

When was Polraen Country House Hotel last inspected?

Polraen Country House Hotel was last inspected by Cornwall on 15 October 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.