Pocketful Of Stones Distillers

Penzance

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pocketful Of Stones Distillers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 May 2025 by Cornwall.

What does this rating mean?

Pocketful Of Stones Distillers in Penzance has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pocketful Of Stones,
13 Causewayhead,
Penzance,
Cornwall,
TR18 2SN

Pocketful Of Stones Distillers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pocketful Of Stones Distillers. The data is published by the FSA under the Open Government Licence.

Who inspects Pocketful Of Stones Distillers?

Food hygiene at Pocketful Of Stones Distillers is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Pocketful Of Stones Distillers

What is Pocketful Of Stones Distillers’s food hygiene rating?

Pocketful Of Stones Distillers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2025.

When was Pocketful Of Stones Distillers last inspected?

Pocketful Of Stones Distillers was last inspected by Cornwall on 2 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.