Pillaton Village Hall CIO

Saltash

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pillaton Village Hall CIO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2026 by Cornwall.

What does this rating mean?

Pillaton Village Hall CIO in Saltash has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Village Hall,
Pillaton,
Saltash,
Cornwall,
PL12 6QY

Pillaton Village Hall CIO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pillaton Village Hall CIO. The data is published by the FSA under the Open Government Licence.

Who inspects Pillaton Village Hall CIO?

Food hygiene at Pillaton Village Hall CIO is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Pillaton Village Hall CIO

What is Pillaton Village Hall CIO’s food hygiene rating?

Pillaton Village Hall CIO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2026.

When was Pillaton Village Hall CIO last inspected?

Pillaton Village Hall CIO was last inspected by Cornwall on 7 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.