Palacio Lounge

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Palacio Lounge scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Palacio Lounge, from May 2017 to April 2026. Its hygiene rating has held steady, from 5 in 2017 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Palacio Lounge.

Food hygiene rating history for Palacio Lounge
Inspection date	Rating	Verdict
8 May 2017	5 / 5	Very good
15 April 2026	5 / 5	Very good

What does this rating mean?

Palacio Lounge in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Moor,
Falmouth,
Cornwall,
TR11 3QA

This is the official Food Standards Agency hygiene badge for Palacio Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Palacio Lounge?

Food hygiene at Palacio Lounge is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Palacio Lounge

What is Palacio Lounge’s food hygiene rating?

Palacio Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Palacio Lounge last inspected?

Palacio Lounge was last inspected by Cornwall on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.