Ombak Coastal Restaurant And Bar

Hayle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ombak Coastal Restaurant And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 April 2026 by Cornwall.

What does this rating mean?

Ombak Coastal Restaurant And Bar in Hayle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1B Prosper Hill,
Gwithian,
Hayle,
Cornwall,
TR27 5BW

Ombak Coastal Restaurant And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ombak Coastal Restaurant And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Ombak Coastal Restaurant And Bar?

Food hygiene at Ombak Coastal Restaurant And Bar is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Ombak Coastal Restaurant And Bar

What is Ombak Coastal Restaurant And Bar’s food hygiene rating?

Ombak Coastal Restaurant And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2026.

When was Ombak Coastal Restaurant And Bar last inspected?

Ombak Coastal Restaurant And Bar was last inspected by Cornwall on 26 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.