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Pub/bar/nightclub 📍 Cornwall

Old Quay Inn

Devoran

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Quay Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 March 2026 by Cornwall.

What does this rating mean?

Old Quay Inn in Devoran has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Quay Inn,
32 - 33 St Johns Terrace,
Devoran,
Truro,
TR3 6ND
Old Quay Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Quay Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Old Quay Inn?

Food hygiene at Old Quay Inn is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Old Quay Inn

What is Old Quay Inn’s food hygiene rating?
Old Quay Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2026.
When was Old Quay Inn last inspected?
Old Quay Inn was last inspected by Cornwall on 11 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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