Number 11 Tea Room And Lounge

Cornwall

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Number 11 Tea Room And Lounge scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 April 2026 by Cornwall.

What does this rating mean?

Number 11 Tea Room And Lounge in Cornwall has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Barn Street,
Liskeard,
Cornwall,
PL14 4BL

Number 11 Tea Room And Lounge Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Number 11 Tea Room And Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Number 11 Tea Room And Lounge?

Food hygiene at Number 11 Tea Room And Lounge is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Number 11 Tea Room And Lounge

What is Number 11 Tea Room And Lounge’s food hygiene rating?

Number 11 Tea Room And Lounge has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 April 2026.

When was Number 11 Tea Room And Lounge last inspected?

Number 11 Tea Room And Lounge was last inspected by Cornwall on 14 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.