Newquay Watersports Centre

South Quay Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newquay Watersports Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 July 2021 by Cornwall.

What does this rating mean?

Newquay Watersports Centre in South Quay Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Office 4,
Treffry Centre,
South Quay Hill,
Newquay,
TR7 1HT

Newquay Watersports Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newquay Watersports Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Newquay Watersports Centre?

Food hygiene at Newquay Watersports Centre is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Newquay Watersports Centre

What is Newquay Watersports Centre’s food hygiene rating?

Newquay Watersports Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2021.

When was Newquay Watersports Centre last inspected?

Newquay Watersports Centre was last inspected by Cornwall on 1 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.