Newlyn Harbour Design Centre

Penzance

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newlyn Harbour Design Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 March 2025 by Cornwall.

What does this rating mean?

Newlyn Harbour Design Centre in Penzance has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 The Strand,
Newlyn,
Penzance,
Cornwall,
TR18 5HN

Newlyn Harbour Design Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newlyn Harbour Design Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Newlyn Harbour Design Centre?

Food hygiene at Newlyn Harbour Design Centre is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Newlyn Harbour Design Centre

What is Newlyn Harbour Design Centre’s food hygiene rating?

Newlyn Harbour Design Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.

When was Newlyn Harbour Design Centre last inspected?

Newlyn Harbour Design Centre was last inspected by Cornwall on 4 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.