Naturally Learning Redruth

Cornwall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Naturally Learning Redruth scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2026 by Cornwall.

What does this rating mean?

Naturally Learning Redruth in Cornwall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 4 Clinton Road,
Redruth,
Cornwall,
TR15 2QE

Naturally Learning Redruth Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Naturally Learning Redruth. The data is published by the FSA under the Open Government Licence.

Who inspects Naturally Learning Redruth?

Food hygiene at Naturally Learning Redruth is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Naturally Learning Redruth

What is Naturally Learning Redruth’s food hygiene rating?

Naturally Learning Redruth has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Naturally Learning Redruth last inspected?

Naturally Learning Redruth was last inspected by Cornwall on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.