Music Water Touring Park Cafe

Rumford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Music Water Touring Park Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 August 2016 by Cornwall.

What does this rating mean?

Music Water Touring Park Cafe in Rumford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe,
Music Water Caravan And Camping Site,
Rumford,
Wadebridge,
PL27 7SJ

Music Water Touring Park Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Music Water Touring Park Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Music Water Touring Park Cafe?

Food hygiene at Music Water Touring Park Cafe is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Music Water Touring Park Cafe

What is Music Water Touring Park Cafe’s food hygiene rating?

Music Water Touring Park Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2016.

When was Music Water Touring Park Cafe last inspected?

Music Water Touring Park Cafe was last inspected by Cornwall on 23 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.