Mount Ambrose Cricket Club

Redruth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mount Ambrose Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 August 2017 by Cornwall.

What does this rating mean?

Mount Ambrose Cricket Club in Redruth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

College Lane,
Redruth Highway,
Redruth,
Cornwall,
TR15 1RL

Mount Ambrose Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mount Ambrose Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mount Ambrose Cricket Club?

Food hygiene at Mount Ambrose Cricket Club is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Mount Ambrose Cricket Club

What is Mount Ambrose Cricket Club’s food hygiene rating?

Mount Ambrose Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 August 2017.

When was Mount Ambrose Cricket Club last inspected?

Mount Ambrose Cricket Club was last inspected by Cornwall on 17 August 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.