Mevagissey Jubilee Hall

Mevagissey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mevagissey Jubilee Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 July 2016 by Cornwall.

What does this rating mean?

Mevagissey Jubilee Hall in Mevagissey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jubilee Hall,
Chapel Street,
Mevagissey,
St Austell,
PL26 6SS

Mevagissey Jubilee Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mevagissey Jubilee Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Mevagissey Jubilee Hall?

Food hygiene at Mevagissey Jubilee Hall is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Mevagissey Jubilee Hall

What is Mevagissey Jubilee Hall’s food hygiene rating?

Mevagissey Jubilee Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 July 2016.

When was Mevagissey Jubilee Hall last inspected?

Mevagissey Jubilee Hall was last inspected by Cornwall on 21 July 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.