Meadowbank Poultry & Preserves

St Austell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meadowbank Poultry & Preserves scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2019 by Cornwall.

What does this rating mean?

Meadowbank Poultry & Preserves in St Austell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meadowbank,
Tregorrick,
St Austell,
Cornwall,
PL26 7AJ

Meadowbank Poultry & Preserves Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meadowbank Poultry & Preserves. The data is published by the FSA under the Open Government Licence.

Who inspects Meadowbank Poultry & Preserves?

Food hygiene at Meadowbank Poultry & Preserves is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Meadowbank Poultry & Preserves

What is Meadowbank Poultry & Preserves’s food hygiene rating?

Meadowbank Poultry & Preserves has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2019.

When was Meadowbank Poultry & Preserves last inspected?

Meadowbank Poultry & Preserves was last inspected by Cornwall on 8 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.