Mash Chef Services Ltd

Wadebridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mash Chef Services Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2026 by Cornwall.

What does this rating mean?

Mash Chef Services Ltd in Wadebridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dinham House,
St Minver,
Wadebridge,
Cornwall,
PL27 6RH

Mash Chef Services Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mash Chef Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mash Chef Services Ltd?

Food hygiene at Mash Chef Services Ltd is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Mash Chef Services Ltd

What is Mash Chef Services Ltd’s food hygiene rating?

Mash Chef Services Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2026.

When was Mash Chef Services Ltd last inspected?

Mash Chef Services Ltd was last inspected by Cornwall on 23 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.