LULA Kitchen At The Rock Pool

1 Godrevy Towans

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LULA Kitchen At The Rock Pool scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2024 by Cornwall.

What does this rating mean?

LULA Kitchen At The Rock Pool in 1 Godrevy Towans has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lula,
The Rockpool,
1 Godrevy Towans,
Gwithian,
TR27 5ED

LULA Kitchen At The Rock Pool Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LULA Kitchen At The Rock Pool. The data is published by the FSA under the Open Government Licence.

Who inspects LULA Kitchen At The Rock Pool?

Food hygiene at LULA Kitchen At The Rock Pool is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about LULA Kitchen At The Rock Pool

What is LULA Kitchen At The Rock Pool’s food hygiene rating?

LULA Kitchen At The Rock Pool has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.

When was LULA Kitchen At The Rock Pool last inspected?

LULA Kitchen At The Rock Pool was last inspected by Cornwall on 11 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.