Lower Barn Bed And Breakfast

St Austell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lower Barn Bed And Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 February 2018 by Cornwall.

What does this rating mean?

Lower Barn Bed And Breakfast in St Austell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Barn,
St Ewe,
St Austell,
Cornwall,
PL26 6ET

Lower Barn Bed And Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lower Barn Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Lower Barn Bed And Breakfast?

Food hygiene at Lower Barn Bed And Breakfast is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Lower Barn Bed And Breakfast

What is Lower Barn Bed And Breakfast’s food hygiene rating?

Lower Barn Bed And Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2018.

When was Lower Barn Bed And Breakfast last inspected?

Lower Barn Bed And Breakfast was last inspected by Cornwall on 28 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.