Little Lizards Childrens Centre

Helston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Lizards Childrens Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2015 by Cornwall.

What does this rating mean?

Little Lizards Childrens Centre in Helston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beacon Terrace,
The Lizard,
Helston,
Cornwall,
TR12 7PB

Little Lizards Childrens Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Lizards Childrens Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Little Lizards Childrens Centre?

Food hygiene at Little Lizards Childrens Centre is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Little Lizards Childrens Centre

What is Little Lizards Childrens Centre’s food hygiene rating?

Little Lizards Childrens Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2015.

When was Little Lizards Childrens Centre last inspected?

Little Lizards Childrens Centre was last inspected by Cornwall on 2 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.