Liskey Bed And Breakfast

Par

Food hygiene rating 4 / 5 · Good

Squeaky clean

Liskey Bed And Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 September 2016 by Cornwall.

What does this rating mean?

Liskey Bed And Breakfast in Par has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liskey House Tregrehan,
Bodelva,
Par,
Cornwall,
PL24 2TD

Liskey Bed And Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Liskey Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Liskey Bed And Breakfast?

Food hygiene at Liskey Bed And Breakfast is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Liskey Bed And Breakfast

What is Liskey Bed And Breakfast’s food hygiene rating?

Liskey Bed And Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 September 2016.

When was Liskey Bed And Breakfast last inspected?

Liskey Bed And Breakfast was last inspected by Cornwall on 20 September 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.