Liskeard Looe Rugby Football

Coldstyle Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liskeard Looe Rugby Football scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2026 by Cornwall.

What does this rating mean?

Liskeard Looe Rugby Football in Coldstyle Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liskeard And Looe RFC,
Lux Park Leisure Centre,
Coldstyle Road,
Liskeard,
PL14 3HZ

Liskeard Looe Rugby Football Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liskeard Looe Rugby Football. The data is published by the FSA under the Open Government Licence.

Who inspects Liskeard Looe Rugby Football?

Food hygiene at Liskeard Looe Rugby Football is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Liskeard Looe Rugby Football

What is Liskeard Looe Rugby Football’s food hygiene rating?

Liskeard Looe Rugby Football has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2026.

When was Liskeard Looe Rugby Football last inspected?

Liskeard Looe Rugby Football was last inspected by Cornwall on 12 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.