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Pub/bar/nightclub 📍 Cornwall

Liskeard Constitutional Club

Cornwall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Liskeard Constitutional Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 July 2014 by Cornwall.

What does this rating mean?

Liskeard Constitutional Club in Cornwall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Market Street,
Liskeard,
Cornwall,
PL14 3JH
Liskeard Constitutional Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Liskeard Constitutional Club. The data is published by the FSA under the Open Government Licence.

Who inspects Liskeard Constitutional Club?

Food hygiene at Liskeard Constitutional Club is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Liskeard Constitutional Club

What is Liskeard Constitutional Club’s food hygiene rating?
Liskeard Constitutional Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2014.
When was Liskeard Constitutional Club last inspected?
Liskeard Constitutional Club was last inspected by Cornwall on 2 July 2014.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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