Launceston Golf Club Catering

St Stephens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Launceston Golf Club Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 February 2026 by Cornwall.

What does this rating mean?

Launceston Golf Club Catering in St Stephens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Launceston Golf Club,
North Street,
St Stephens,
Launceston,
PL15 8HF

Launceston Golf Club Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Launceston Golf Club Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Launceston Golf Club Catering?

Food hygiene at Launceston Golf Club Catering is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Launceston Golf Club Catering

What is Launceston Golf Club Catering’s food hygiene rating?

Launceston Golf Club Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Launceston Golf Club Catering last inspected?

Launceston Golf Club Catering was last inspected by Cornwall on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.