Landrake Community Lunch Club

Landrake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Landrake Community Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2018 by Cornwall.

What does this rating mean?

Landrake Community Lunch Club in Landrake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir Robert Geffery Memorial Hall,
New Road,
Landrake,
Saltash,
PL12 5EF

Landrake Community Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Landrake Community Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects Landrake Community Lunch Club?

Food hygiene at Landrake Community Lunch Club is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Landrake Community Lunch Club

What is Landrake Community Lunch Club’s food hygiene rating?

Landrake Community Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2018.

When was Landrake Community Lunch Club last inspected?

Landrake Community Lunch Club was last inspected by Cornwall on 30 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.