Landmark Speciality Coffee Ltd

Rising Sun

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Landmark Speciality Coffee Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2019 by Cornwall.

What does this rating mean?

Landmark Speciality Coffee Ltd in Rising Sun has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8B,
The Stamps,
Rising Sun,
Callington,
PL17 8JE

Landmark Speciality Coffee Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Landmark Speciality Coffee Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Landmark Speciality Coffee Ltd?

Food hygiene at Landmark Speciality Coffee Ltd is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Landmark Speciality Coffee Ltd

What is Landmark Speciality Coffee Ltd’s food hygiene rating?

Landmark Speciality Coffee Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2019.

When was Landmark Speciality Coffee Ltd last inspected?

Landmark Speciality Coffee Ltd was last inspected by Cornwall on 17 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.