Kepak (St Merryn Meats)

Bodmin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kepak (St Merryn Meats) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 April 2026 by Cornwall.

What does this rating mean?

Kepak (St Merryn Meats) in Bodmin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9,
Cooksland Industrial Estate,
Bodmin,
Cornwall,
PL31 2QB

Kepak (St Merryn Meats) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kepak (St Merryn Meats). The data is published by the FSA under the Open Government Licence.

Who inspects Kepak (St Merryn Meats)?

Food hygiene at Kepak (St Merryn Meats) is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Kepak (St Merryn Meats)

What is Kepak (St Merryn Meats)’s food hygiene rating?

Kepak (St Merryn Meats) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Kepak (St Merryn Meats) last inspected?

Kepak (St Merryn Meats) was last inspected by Cornwall on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.