Kelly's Ice Cream Mevagissey

2 Olivers Quay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kelly's Ice Cream Mevagissey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 February 2026 by Cornwall.

What does this rating mean?

Kelly's Ice Cream Mevagissey in 2 Olivers Quay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kelly's Ice Cream,
Unit B,
2 Olivers Quay,
Mevagissey,
PL26 6UA

Kelly's Ice Cream Mevagissey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kelly's Ice Cream Mevagissey. The data is published by the FSA under the Open Government Licence.

Who inspects Kelly's Ice Cream Mevagissey?

Food hygiene at Kelly's Ice Cream Mevagissey is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Kelly's Ice Cream Mevagissey

What is Kelly's Ice Cream Mevagissey’s food hygiene rating?

Kelly's Ice Cream Mevagissey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Kelly's Ice Cream Mevagissey last inspected?

Kelly's Ice Cream Mevagissey was last inspected by Cornwall on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.