Kellys Harbourside St Ives

St Ives

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kellys Harbourside St Ives scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2026 by Cornwall.

What does this rating mean?

Kellys Harbourside St Ives in St Ives has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kellys,
The Wharf,
St Ives,
Cornwall,
TR26 1LP

Kellys Harbourside St Ives Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kellys Harbourside St Ives. The data is published by the FSA under the Open Government Licence.

Who inspects Kellys Harbourside St Ives?

Food hygiene at Kellys Harbourside St Ives is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Kellys Harbourside St Ives

What is Kellys Harbourside St Ives’s food hygiene rating?

Kellys Harbourside St Ives has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Kellys Harbourside St Ives last inspected?

Kellys Harbourside St Ives was last inspected by Cornwall on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.