Ka Boom Steak And Fish

17 Wendron Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ka Boom Steak And Fish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 December 2024 by Cornwall.

What does this rating mean?

Ka Boom Steak And Fish in 17 Wendron Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Helston Meadery Ltd,
Restaurant,
17 Wendron Street,
Helston,
TR13 8PT

Ka Boom Steak And Fish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ka Boom Steak And Fish. The data is published by the FSA under the Open Government Licence.

Who inspects Ka Boom Steak And Fish?

Food hygiene at Ka Boom Steak And Fish is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Ka Boom Steak And Fish

What is Ka Boom Steak And Fish’s food hygiene rating?

Ka Boom Steak And Fish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2024.

When was Ka Boom Steak And Fish last inspected?

Ka Boom Steak And Fish was last inspected by Cornwall on 19 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.